Sr. No
|
Subject Expert/ Resource Person
|
Country
|
Contact Info
|
Title of Talk
|
Foreign Speakers
|
1.
|
Dr. M. Hosseini Nezhad
|
Iran
|
hosseinynejad@yahoo.com
|
1. Processing technologies for these and other crops
2. Probiotics, and industrial challenges faced with producing probiotic foods
|
2.
|
Prof. Dr. Ahmed El-Ghorab
|
Egypt
|
aghorab21@yahoo.com
|
Maillard reaction and its bioactivity in food technology
|
3.
|
Dr. Winai Dhalan
|
Thailand
|
winaidahlan@gmail.com
|
1. Essentiality of halal science and technology for halal standardization and certification infrastructure
2. Production of crops for processing
|
4.
|
Nofisat Oyedokun
|
Nigeria
|
nofiajen@yahoo.com
|
Food safety – consumer perspective
|
Local Speakers
|
1.
|
Mustafa Shazad
|
Pakistan
|
scientificet@yahoo.com
|
Hands on electrical safety training workshop
|
2.
|
Prof. Dr. Kauser Abdulla Malik
|
Pakistan
|
kauser45@gmail.com
|
1. Food security and biotechnology
2. Production of crops for processing
3. Processing technologies for these and other crops
|
3.
|
Dr. Mian Anjum Murtaza
|
Pakistan
|
anjum_ft@yahoo.com
|
Production of low fat cheddar cheese: study of rheological properties and microstructure
|
4.
|
Prof. Dr. Muhammad Kausar Nawaz Shah
|
Pakistan
|
knshah@uaar.edu.pk
|
Production of food crops in Pakistan: potential and challenges
|
5.
|
Dr. N. M. Butt
|
Pakistan
|
knshah@uaar.edu.pk
|
1. Applications of nanotechnology in food technologies
2. Food safety – consumer perspective
3. Food safety – consumer perspective
|
6.
|
Dr. Zille Huma
|
Pakistan
|
zille_huma451@yahoo.com
|
1.Production of crops for processing
2. Innovative ideas and techniques for clean extraction of active components
|
7.
|
Muhammad Shahnawaz
|
Pakistan
|
mk.khan@gcuf.edu.pk
|
Impact of traditional processing on pesticide residues in onion
|
8.
|
Dr. Zulfiqar A. Dhakan
|
Pakistan
|
zdhakan@hotmail.com
|
Water emergency for food processors
|
9.
|
Hafiz Ansar Rasul Suleria
|
Pakistan
|
ibrahim_ansar40@yahoo.com
|
Role of an aqueous garlic extract to mitigate hypercholesterolemia and hyperglycemia using rabbit experimental modeling
|
10.
|
Dr. Muhammad Nasir
|
Pakistan
|
nasir@uvas.edu.pk
|
High quality program in food safety; need of time
|
11.
|
Dr. Amir Shazad
|
Pakistan
|
aamir1326@yahoo.com
|
1.Processing technologies for these and other crops
2. Current scenario and future of breads of different cultures in Pakistan
|
12.
|
Prof. Dr. Fakir Muhammad Anjum
|
Pakistan
|
dgnifsat@ymail.com
|
1. Overview of food processing: challenges and opportunities
2. Livestock, poultry and dairy production and processing
|
13.
|
Dr. Umair Arshad Bajwa
|
Pakistan
|
Umairfood1@gmail.com
|
Supply chain management in fruits and vegetables
|
14.
|
Prof. Dr. Riffat Parveen
|
Pakistan
|
rparveendr@hotmail.com
|
Livestock, poultry and dairy production and processing
|
15.
|
Dr. Issa Khan
|
Pakistan
|
issa1395@hotmail.com
|
1.Livestock, poultry and dairy production and processing
2. Exploring processing technologies to enhance shelf stability and safety of meat and meat products
|
16.
|
Prof. Dr. Tahir Zahoor
|
Pakistan
|
zahoor_t@yahoo.com
|
1. Emerging food processing technology with encapsulated probiotics in Pakistan: A case study of mango juice
2. Food safety – consumer perspective
|
17.
|
Dr. Muhammad Kamran Khan
|
Pakistan
|
mk.khan@gcuf.edu.pk
|
Applications of ultrasound in food technology, processing, preservation and extraction
|
18.
|
Dr. Allah Rakha
|
Pakistan
|
arrehman_ft@yahoo.com
|
1. Utilization of extrusion technology to prepare breakfast cereal
2. Food safety – consumer perspective
|
19.
|
Muhammad Ahmad
|
Pakistan
|
abaqmuhammad@yahoo.com
|
Food in hospitality industry and key challenges (Hotel, Motel, Restaurants, caterings and Cafes)
|
20.
|
Dr. Sarfarz Ahmad
|
Pakistan
|
sarfraz.ahmad@uaf.edu.pk
|
1. Uses of high flux membranes separations in food industry
2. Food safety – consumer perspective
|
21.
|
Dr. Iqrar Ahmad Khan
|
Pakistan
|
vca@uaf.edu.pk
|
Food safety – consumer perspective
|
22.
|
Izhar-ul-Haq Awan
|
Pakistan
|
IzharulHaq.Awan@pepsico.com
|
Food safety: main challenges in developing countries for consumers and use of food safety systems & tools (HACCP, FSSC22K, etc.) in industries
|
23.
|
Zia-ul-Haq Abbasi
|
Pakistan
|
zia.abbassi@foods-KandNs.com
|
Overview of poultry processing and its problems in Pakistan
|
24.
|
Dr. Imran Javed
|
Pakistan
|
imranjaved@uvas.edu.pk
|
Microbial food safety
|